SmartFoodSafe stands as a prominent provider of cutting-edge technology solutions that enable businesses to excel in managing Quality, Food Safety, Regulatory, and Traceability at a remarkably affordable price.
Our smart software solutions help businesses to mitigate food safety risk, enhance product quality, improve regulatory compliance, bring operational efficiencies, provide real-time traceability and digital transparency while also providing a
positive return on investment.
We provide a comprehensive suite of software modules for an effective food safety and quality management solutions:
Smart Docs: Global Quality and Food Safety Document Management System
Smart Record: Transitioning from Traditional Paper-Based to Digital Records
Smart Supplier: Risk-Based Supplier Approval and Performance Management
Smart Specification: Product Specification and Recipe Management
Smart Audit: Improve Food Safety and Quality Compliance Gaps
Smart CAPA: Effective Root Cause Analysis and CAPA Management Software
Smart Compliance: Automated Product Release and Compliance Management
Smart Training: Digital Learning Management Software Solution
Smart Visitor: Digital Visitor and Access Management Application
Smart EMP: Automate Environmental Monitoring with EMP Software
Smart Label: Nutritional Fact and Labeling Management Software
Smart Lab: Laboratory Information Management System (LIMS) Software
Smart Farm: Capturing Farm Management Practices to Meeting GAP Requirements
Smart IAM: Smart Control of Identity and Access Management
Smart Integration: Integration of Internal Modules or External Applications/Devices
Smart HACCP: Streamline Hazard Analysis to Preventive Control Planning
Smart Recall: Food Safety and Recall Management Database
Smart Regulatory: Easy Access to Global Food Safety Regulation Requirements
Most food industry professionals are familiar with HACCP, or Hazard Analysis Critical Control Point, as a cornerstone... View More
When it comes to restaurant dining, 94% of consumers have confidence that the food prepared is safe, and 98%... View More
As per U.S. FDA experts, food fraud affects 1% of the global food industry at a cost of about $10-$15... View More
In a business environment, scheduling refers to the process of allocating resources, tasks, and activities within... View More
Within today’s digital realm, social media platforms have become seamlessly woven into the fabric of our everyday... View More
Manchester United’s food hygiene rating was downgraded from five to one due to a food safety incident... View More
Though often used interchangeably, did you know that purchasing and procurement are two distinct yet interdependent... View More
Ever wondered how we get seedless grapes or why some apples seem to stay fresh longer than others? It’s all... View More
As of December 8, 2023, significant updates to food safety standards are set to roll out, affecting a myriad of Victorian... View More
Ever heard of the philosophy, “a place for everything and everything in its place”? This is the core... View More
“The future starts today, not tomorrow.” — Pope John Paul II . This is a concept that... View More
A game-changing approach of incorporating Quick Response (QR) codes on food product labels to improve... View More
Did you know that keeping foods in the temperature danger zone of 41 to 135 °F (5 to 57 °C) is known as ... View More
Did you know that competent complaint handling systems can noticeably promote business growth? For instance,... View More
Did you know that a staggering 94% of employees expressed a willingness to remain with a company if... View More
Did you hear about the recall initiated on June 30th, 2023, by the Food and Drug Administration... View More
Statistical process control (SPC) refers to a quality control approach that utilizes statistical techniques for the... View More
How can we ensure that food safety management software is capable of achieving a robust food safety management system... View More
FATTOM is an acronym used in the field of food safety and microbiology to represent the key elements that influence... View More
Competent authorities (CAs) in the European Union (EU) countries participated in a revolutionary study ... View More
It was on January 31st, 2023, Food and Drug Administration (FDA) made a groundbreaking announcement proposing the ... View More
Did you know that the number of FDA-issued Form 483s across all the areas of the regulation rose... View More
Did you know a research study on the global burden of nontyphoidal Salmonella gastroenteritis revealed... View More
Do you know in the language of auditing, if you did not document something, it simply means you did not do it? ... View More
Did you know that an estimated 600 million people annually experience illness from consuming... View More
Imagine this; you buy a pack of your favorite sliced mangoes. Would you believe if we say that it is now possible... View More
The U.S. Food and Drug Administration (FDA) Commissioner Robert M. Califf, M.D. revealed in an FDA News Release... View More
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