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 | Featured Articles- Free COVID-19 awareness online training resource launched by NSW Food Authority
- Australia’s food recalls hit record highs in 2020
- Label Buster is a handy, straightforward guide to help SME businesses develop food labels
- Bovine Spongiform Encephalopathy (BSE) and what you need to know
- MEMBER SPOTLIGHT: Paul Gamble, Managing Director of Monika
- NSW Food Authority updates guidelines for the preparation and display of sushi
- IF Supplier Audits
- The recipe to an effective food safety strategy
- Taking the hassle out of HACCP
- Upcoming Training & Events
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 | Featured Articles- New evidence shows foodborne pathogens are increasing due to climate change – a look at the recent FAO report
- A guide to choosing and installing a hand wash basin for your commercial kitchen
- What you should know before selecting a hand sanitiser station
- MEMBER SPOTLIGHT: Jeff Chilton, Chief Operating Officer of BluWave Technologies
- MEMBER SPOTLIGHT: Daniel Brimelow, Operations Manager of Safe Food Pro
- MEMBER SPOTLIGHT: Anita Patturajan, Managing Director of Anitech
- SQF Edition 9: Changes & Challenges
- PaperSeal – The Green Smart Solution
- 30% Discount On All Training Courses
- Upcoming Training & Events
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 | Featured Articles- Australian food businesses are turning to food safety software to protect their brand and consumers
- Change to existing auditing arrangements for NSW licensees effective immediately
- Botulism – What is it, what are the risks, and how can your food businesses prevent it?
- Air hand dryers versus paper towels, what is the most hygienic option?
- MEMBER SPOTLIGHT: Kate Lewis, Director and Technical Manager of microPoint Laboratories
- Using IoT for Rodent Management in Food Businesses
- Tips to Manufacture World-Class Infant Formula
- PestIT Webinar Series
- The cleaning service helping businesses with audit compliance and re-opening following COVID closure
- Upcoming Training & Events
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 | Featured Articles- Australian prawns have been secretly tested to confirm their origins
- Queensland single-use plastic ban hits food industry
- Food recall after hepatitis A infections linked to imported dates from Jordan
- MEMBER SPOTLIGHT: Clayburn Figredo, Founder and Managing Director of Cleaning Edge Solutions
- MonikaPrime Promotional Offer
- The “New Normal” COVID Compliance in Pest Management
- Food Safety Select Job Search feature release
- FoodSafe Online Food Handling Training
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 | Featured Articles- The 26th Australian Total Diet Study results are good news for Australians
- Salmonella – what to look out for and how to avoid it
- Australian brands are at risk of falling victim to food fraud
- Can you catch Covid-19 through food or food packaging?
- New Zealand company a winner in FDA New Era of Food Safety Low- or No-Cost Tech-Enabled Food Traceability Challenge
- RSPO Supply Chain Certification with SAI Global
- MEMBER SPOTLIGHT: Adam Tyson, Australian National Quality Assurance Manager of Produco Australia
- MonikaPrime Promotional Offer
- A smarter way to do food safety
- Hand sanitiser efficacy vs usage - necessary evil or welcomed ally?
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