“The future starts today, not tomorrow.” — Pope John Paul II . This is a concept that... View More
A game-changing approach of incorporating Quick Response (QR) codes on food product labels to improve... View More
Did you know that keeping foods in the temperature danger zone of 41 to 135 °F (5 to 57 °C) is known as ... View More
Did you know that competent complaint handling systems can noticeably promote business growth? For instance,... View More
Did you know that a staggering 94% of employees expressed a willingness to remain with a company if... View More
Did you hear about the recall initiated on June 30th, 2023, by the Food and Drug Administration... View More
Statistical process control (SPC) refers to a quality control approach that utilizes statistical techniques for the... View More
How can we ensure that food safety management software is capable of achieving a robust food safety management system... View More
FATTOM is an acronym used in the field of food safety and microbiology to represent the key elements that influence... View More
Four ideas for a more energy-efficient, sustainable commercial kitchen Monika Australia & Asia Pacific Running... View More
Competent authorities (CAs) in the European Union (EU) countries participated in a revolutionary study ... View More
It was on January 31st, 2023, Food and Drug Administration (FDA) made a groundbreaking announcement proposing the ... View More
Did you know that the number of FDA-issued Form 483s across all the areas of the regulation rose... View More
Did you know a research study on the global burden of nontyphoidal Salmonella gastroenteritis revealed... View More
Do you know in the language of auditing, if you did not document something, it simply means you did not do it? ... View More
Did you know that an estimated 600 million people annually experience illness from consuming... View More
Imagine this; you buy a pack of your favorite sliced mangoes. Would you believe if we say that it is now possible... View More
The U.S. Food and Drug Administration (FDA) Commissioner Robert M. Califf, M.D. revealed in an FDA News Release... View More
How to replace a paper-based food safety system with digital system in your organisation Despite advancements... View More
A massive $3.8 billion per annum in estimated food waste can be attributed to Australia’s cold food chain challenge,... View More
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