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Apply an understanding of legal requirements of food production (FBPTEC4006) Assess compliance with food safety programs (FBPAUD4001) BRCGS for Food Safety BRCGS Packaging Materials Training Cleaning & Sanitation Principles Training Communicate and negotiate to conduct food safety audits (FBPAUD4002) Comply with infection prevention and control policies and procedures (HLTINFCOV001) Conduct food safety audits (FBPAUD4003) Conduct internal food safety audits (HLTFSE008) COVID Clean Training SA Customer Complaint Training Cyber Security Awareness Training Dairy Manufacturing Training Demonstrate Cooking & Food Safety (H2CFS6) Design and manage the food safety system (AMPMGT501) First Aid Training Follow basic food safety practices - Community and Health Services (HLTFSE001) Follow work procedures to maintain food safety (FBPFSY1001) Food Allergen Management Training Food Fraud and Defence Systems Training Food Legislation and Labelling Training Food Microbiology for Non-Microbiologists Training Food Safety Auditor Training Food Safety Culture Food Safety Management Systems Training Food Safety Supervisor Recertification Training - New South Wales (SITXFSA001 and SITXFSA002) Food Safety Supervisor Refresher Training - Community and Health Services (HLTFSE001, HLTFSE005, HLTFSE007) Food Safety Supervisor Refresher Training - Hospitality and Retail Sector (SITXFSA001 and SITXFSA002) Food Safety Supervisor Training - Community and Health Services (HLTFSE001, HLTFSE005, HLTFSE007) Food Safety Supervisor Training - Food Processing Industry (FBPFSY1001 and FBPFSY2001) Food Safety Supervisor Training - Hospitality and Retail Sector (SITXFSA001 and SITXFSA002) Food Safety Supervisor Training - New South Wales (SITXFSA001 and SITXFSA002) Food Safety Training Level 2 - Community and Health Services (HLTFSE005 and HLTFSE007) Food Traceability Training FoodSafe Online FSPCA Preventive Controls for Human Food Training HACCP Refresher Training HACCP Training Heat Treatment Training I'M ALERT Food Safety Identify, evaluate and control food safety hazards (FBPAUD4004) Implement council's responsibilities in food safety (LGAEHRR501C) Implement food safety program - Meat Processing (AMPA3071) Implement the food safety program and procedures (FBPFSY2001) Infection control Skill Set (Food Handling) - HLTSS00066 Infection control Skill Set (Retail) - HLTSS00065 Infection control Skill Set (Transport and Logistics) - HLTSS00067 Infection Control Training Internal Food Safety Auditor Training Intro to Food Safety Training Intro to Microbiology Label foods according to legislative requirements (FBPFST4009) Listeria Management Training Maintain food safety when loading, unloading and transporting food (FBPOPR2012) Manage and maintain a food safety plan - Meat Processing (AMPX413) Management of Licensed Premises Training Online Training Other Training Participate in safe food handling practices - Hospitality and Retail Sector (SITXFSA002) Pest Control Management Training Quality Management Training Recall Management Training Responsible Service of Alcohol (RSA) Refresher Training (SITHFAB002) Responsible Service of Alcohol (RSA) Training (SITHFAB002) Safe Food Handling Shelf Life Validation Training SQF Training Supervise a food safety program (SIRRFSA002) TACCP & VACCP Training Use hygienic practices for Food Safety - Hospitality and Retail Sector (SITXFSA001)

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