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Learn from the experts


Maintaining Food Safety in Genetically Modified Foods

Ever wondered how we get seedless grapes or why some apples seem to stay fresh longer than others? It’s all thanks to the science of genetic tweaking to produce genetically...

Posted 14/12/2023 by Smart Food Safe

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Food Safety in Australia: Navigating New Australian Food Safety Standard 3.2.2A

As of December 8, 2023, significant updates to food safety standards are set to roll out, affecting a myriad of Victorian food businesses. Food Standards Australia New Zealand (FSANZ)...

Posted 23/11/2023 by Smart Food Safe

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Employing 5S Principles for an Optimized Manufacturing Environment

Ever heard of the philosophy, “a place for everything and everything in its place”? This is the core notion of the 5S methodology. 5S is a structured strategy aimed...

Posted 17/11/2023 by Smart Food Safe

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Meet the inspiring professionals improving food safety in Australia


SPOTLIGHT ON: Clare Winkel, Executive Ma...

This past week, we had the privilege of interviewi...

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SPOTLIGHT ON: Darren O’Flynn, Managing...

In this edition of the Food Safety Select Member S...

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SPOTLIGHT ON: Margaret Balfour, Principa...

In this edition of the Food Safety Select Mem...

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SPOTLIGHT ON: Andreas Klieber, Managing ...

In this edition of the Food Safety Select Member S...

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SPOTLIGHT ON: Hugo Fonseca, Co-founder a...

This month we asked Hugo Fonseca, Co-founder and M...

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SPOTLIGHT ON: Nathan Wardell, Managing D...

In this month's edition of the Food Safety Sel...

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SPOTLIGHT ON: Peter McCarthy, Director o...

In this month's edition of the Food Safety Sel...

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MEMBER SPOTLIGHT: Adam Tyson, Australian...

In this edition of the Food Safety Select Mem...

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Food Safety News & Articles


Stay Ahead of the Competition: Why Investing in Food Safety Culture is Key to Your Food Business's Future

As a food business owner, you understand the importance of providing your customers with safe and high-quality food. But in today's highly...

Posted 13/02/2023


Australia facing $2.44 billion AUD annual hit from foodborne illnesses: Report

Foodborne illness is a significant concern for Australia, with an annual economic impact estimated at $2.44 billion AUD, according to a recent...

Posted 30/01/2023


Hackers Targeting Food Businesses: The Risks and How to Defend Against Them

The food industry is no stranger to the threat of cyber attacks, with hackers targeting everything from small restaurants to large food corporations....

Posted 30/01/2023


Expert Tips for Finding the Perfect Food Safety Consultant for Your Business

As a food business owner, it's crucial to ensure that your business complies with food safety regulations and maintains the highest standards...

Posted 30/01/2023


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