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Upcoming Training


HACCP Refresher - Nationally Recognised

Start Date: 26/05/2023

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Food Safety Supervisor (Retail)

Start Date: 07/02/2022

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Food Handling Certificate (Level 1)

Start Date: 07/02/2022

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Food Safety for Food Handlers (Online Co...

Start Date: 20/04/2022

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Learn from the experts


An Overview of the Recent FAO Foresight Report: “Thinking About the Future of Food Safety”

“The future starts today, not tomorrow.” —  Pope John Paul II . This is a concept that holds immense power in the realm of the future of food safety,...

Posted 11/11/2023 by Smart Food Safe

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A Step Forward in Enhancing Accessibility in Food Labeling: FSSAI’s QR Code Recommendation for the Visually Disabled

A game-changing approach of  incorporating Quick Response (QR) codes  on food product labels to improve the inclusivity of conveying food safety information to all...

Posted 02/11/2023 by Smart Food Safe

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Monitoring Time/Temperature Control for Safety (TCS) Foods With Integration Technologies

Did you know that keeping foods in the temperature danger zone of 41 to 135 °F (5 to 57 °C) is known as  time-temperature abuse , which is a common source of foodborne...

Posted 20/10/2023 by Smart Food Safe

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Meet the inspiring professionals improving food safety in Australia


SPOTLIGHT ON: Clare Winkel, Executive Ma...

This past week, we had the privilege of interviewi...

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SPOTLIGHT ON: Darren O’Flynn, Managing...

In this edition of the Food Safety Select Member S...

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SPOTLIGHT ON: Margaret Balfour, Principa...

In this edition of the Food Safety Select Mem...

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SPOTLIGHT ON: Andreas Klieber, Managing ...

In this edition of the Food Safety Select Member S...

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SPOTLIGHT ON: Hugo Fonseca, Co-founder a...

This month we asked Hugo Fonseca, Co-founder and M...

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SPOTLIGHT ON: Nathan Wardell, Managing D...

In this month's edition of the Food Safety Sel...

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SPOTLIGHT ON: Peter McCarthy, Director o...

In this month's edition of the Food Safety Sel...

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MEMBER SPOTLIGHT: Adam Tyson, Australian...

In this edition of the Food Safety Select Mem...

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Food Safety News & Articles


Stay Ahead of the Competition: Why Investing in Food Safety Culture is Key to Your Food Business's Future

As a food business owner, you understand the importance of providing your customers with safe and high-quality food. But in today's highly...

Posted 13/02/2023


Australia facing $2.44 billion AUD annual hit from foodborne illnesses: Report

Foodborne illness is a significant concern for Australia, with an annual economic impact estimated at $2.44 billion AUD, according to a recent...

Posted 30/01/2023


Hackers Targeting Food Businesses: The Risks and How to Defend Against Them

The food industry is no stranger to the threat of cyber attacks, with hackers targeting everything from small restaurants to large food corporations....

Posted 30/01/2023


Expert Tips for Finding the Perfect Food Safety Consultant for Your Business

As a food business owner, it's crucial to ensure that your business complies with food safety regulations and maintains the highest standards...

Posted 30/01/2023


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