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Upcoming Training


Principles of HACCP - Nationally Recogni...

Start Date: 06/06/2023

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Food Safety Refresher course

Start Date: 29/06/2023

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Food Safety Level 1: Basic Food Handling...

Start Date: 29/06/2023

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Food Safety Level 2: Food Safety Supervi...

Start Date: 29/06/2023

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IDDSI Training

Start Date: 20/07/2023

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Food Safety Refresher course

Start Date: 25/07/2023

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Learn from the experts


Australia’s Food Cold Chain Challenge

A massive $3.8 billion per annum in estimated food waste can be attributed to Australia’s cold food chain challenge, according to a study sponsored by  the Department of...

Posted 09/02/2023 by Monika

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Looking at training or quality support in 2023?

Quality Associates offer new and engaging content delivered by our team of experienced expert trainers and consultants.  We customise our courses to each client's industry...

Posted 02/12/2022 by Quality Associates

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Real-life lessons in allergen safety

You may have heard in the news last year that a Mediterranean restaurant in Wollongong, New South Wales has been fined $105,000 and ordered to pay prosecutor costs after staff served...

Posted 21/11/2022 by Monika

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Meet the inspiring professionals improving food safety in Australia


SPOTLIGHT ON: Clare Winkel, Executive Ma...

This past week, we had the privilege of interviewi...

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SPOTLIGHT ON: Darren O’Flynn, Managing...

In this edition of the Food Safety Select Member S...

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SPOTLIGHT ON: Margaret Balfour, Principa...

In this edition of the Food Safety Select Mem...

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SPOTLIGHT ON: Andreas Klieber, Managing ...

In this edition of the Food Safety Select Member S...

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SPOTLIGHT ON: Hugo Fonseca, Co-founder a...

This month we asked Hugo Fonseca, Co-founder and M...

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SPOTLIGHT ON: Nathan Wardell, Managing D...

In this month's edition of the Food Safety Sel...

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SPOTLIGHT ON: Peter McCarthy, Director o...

In this month's edition of the Food Safety Sel...

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MEMBER SPOTLIGHT: Adam Tyson, Australian...

In this edition of the Food Safety Select Mem...

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Food Safety News & Articles


Stay Ahead of the Competition: Why Investing in Food Safety Culture is Key to Your Food Business's Future

As a food business owner, you understand the importance of providing your customers with safe and high-quality food. But in today's highly...

Posted 13/02/2023


Australia facing $2.44 billion AUD annual hit from foodborne illnesses: Report

Foodborne illness is a significant concern for Australia, with an annual economic impact estimated at $2.44 billion AUD, according to a recent...

Posted 30/01/2023


Hackers Targeting Food Businesses: The Risks and How to Defend Against Them

The food industry is no stranger to the threat of cyber attacks, with hackers targeting everything from small restaurants to large food corporations....

Posted 30/01/2023


Expert Tips for Finding the Perfect Food Safety Consultant for Your Business

As a food business owner, it's crucial to ensure that your business complies with food safety regulations and maintains the highest standards...

Posted 30/01/2023


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