www.foodsafetyselect.com - Food Safety Select


Kew East, Victoria, 3102

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Suite 2 - 677 High St
Kew East, Victoria, 3102
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Stay safe, smart and connected

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Hours of Operation
Mon 9am - 5pm
Tue 9am - 5pm
Wed 9am - 5pm
Thu 9am - 5pm
Fri 9am - 5pm
Accepted Forms of Payments
Direct Debit
Areas / Locations Serviced
Australia Wide

About Monika

Managing the staff and equipment responsible for keeping food safe doesn’t have to be onerous. Say goodbye to manual checks, paper records and checklists, and use technology to simplify, streamline and automate your food safety processes.

Monika's digital food safety system puts you in control of food safety - from storage to service. Our cloud-based software, mobile touchscreen device, wireless probes and sensors make it easy for you to achieve HACCP compliance with minimal paperwork – while protecting you from stock losses and food safety incidents.

Be audit-ready at all times and gain full visibility of your refrigeration equipment performance and hygiene practices across multiple teams and sites. Receive real-time SMS or email alerts and suggested corrective actions when issues occur – anywhere, anytime.

A Monika system can give you peace of mind while helping you save time and money – through reduced manual checks, lower equipment running costs, and better staff accountability and productivity.

Our Products


MonikaGo is a mobile, flexible food safety system that has been designed to help smaller food businesses to meet their food safety requirements – easily and completely.


MonikaPrime is a complete safety, hygiene and compliance management system that harnesses the benefits of mobile technology for multiple users in larger organisations. Ensuring HACCP and other compliance with no paperwork, it dramatically reduces staff time spent on manual checks.

Sector Expertise

Monika’s food safety systems are used by individual operators right the way up to large national and multinational organisations. We support over 200 sites across Australia and the Asia-Pacific in the following sectors:

Food Processing



Health & Aged Care


Hotels & Restaurants

Business and Industry

Bars & Pubs

Your partner in food safety technology...

From the moment you choose Monika, we become your lifelong food safety technology partners, helping you derive maximum benefit from your food safety system.

Connect with Monika today to find out more:

Call us on +61 1300 857 025

Monika Supplier News & Articles

Posted 17/04/2024 by Monika
Can plant-based foods cause food poisoning?

We often think of undercooked meat, poultry, seafood and eggs as the culprits of food-borne illness – which... View More

Posted 01/11/2023 by Monika
Keep on Top of Hygiene Tasks in Your Commercial Kitchen

It's far too easy to let routine hygiene and maintenance tasks slip in a busy commercial kitchen. Find out... View More

Posted 15/08/2023 by Monika
Four ideas for a more energy-efficient, sustainable commercial kitchen

Four ideas for a more energy-efficient, sustainable commercial kitchen Monika Australia & Asia Pacific Running... View More

Posted 22/06/2023 by Monika
How to move from a Paper-based to a Digital Food Safety System in Your Organisation

How to replace a paper-based food safety system with digital system in your organisation Despite advancements... View More

Posted 09/02/2023 by Monika
Australia’s Food Cold Chain Challenge

A massive $3.8 billion per annum in estimated food waste can be attributed to Australia’s cold food chain challenge,... View More

Posted 21/11/2022 by Monika
Real-life lessons in allergen safety

You may have heard in the news last year that a Mediterranean restaurant in Wollongong, New South Wales has been... View More

Posted 17/10/2022 by Monika
Food safety in a post-Covid world

Although there is still a long way to go before we entirely defeat Covid-19 or, at the very least, find a way to... View More

Posted 16/09/2022 by Monika
4 Tips for building a case for a digital food safety system in your organisation

The benefits of  a digital food safety system may seem perfectly obvious to you, but they may not be as apparent... View More

Posted 17/08/2022 by Monika
6 ways a digital food safety and hygiene system saves you money in your food operations

It isn’t hard to imagine how much easier life could be without the daily burden of manual food safety records.... View More

Posted 19/07/2022 by Monika
Can mushroom-based products cause food poisoning?

The humble mushroom is on the rise worldwide, hailed by vegans and vegetarians as a nutrient-dense protein that’s... View More

Posted 14/06/2022 by Monika
How to embrace food safety audit time and always be ‘audit ready’

If you’re like most people with responsibility for food safety and compliance, audit time is probably not your... View More

Posted 16/05/2022 by Monika
Use a digital food safety system to manage corrective / preventive actions in your operations

Establishing corrective and preventative actions is the fifth principle in the HACCP system for ensuring food safety.... View More

Posted 20/04/2022 by Monika
Pitfalls with the 2-hour/4-hour rule and how to avoid them

How confident are you that staff are correctly following the 2 hours/4-hours rule for food safety? While this rule... View More

Posted 17/03/2022 by Monika
How to select the right sensors for temperature monitoring in your kitchen operations

When it comes to choosing a digital food safety system, the devil is in the detail. There are lots of products... View More

Posted 16/02/2022 by Monika
Planning for food safety in the kitchen

Kitchen design is becoming increasingly focused on food safety and hygiene – while efficiency and productivity... View More

Posted 21/01/2022 by Monika
Why a smartphone app is not so smart in a kitchen

If you’re looking at different digital food safety systems , and you’ve considered an app-based product... View More

Posted 13/12/2021 by Monika
6 food safety tips for the Christmas / Summer period

Christmas in Australia is a particularly risky time when it comes to food safety. Firstly, rates of food poisoning... View More

Posted 24/11/2021 by Monika
5 ways you may be compromising food safety standards

The basic tenets of food safety are simple: cook and store food at the right temperature, and ensure good hygiene.... View More

Posted 26/10/2021 by Monika
12 Tips to Ensure Safe and Hygienic Kitchen Operations

The Food Safety Information Council ’s latest report card on Australia’s food safety record estimates... View More

Posted 27/09/2021 by Monika
A smarter way to do food safety

With many critical points in the storage, handling and serving of food, and exhaustive checks to ensure standards... View More

Posted 10/05/2021 by Monika
Taking the hassle out of HACCP

A digital food safety system can save you time and money - while giving you precious peace of mind that your food... View More