We often think of undercooked meat, poultry, seafood and eggs as the culprits of food-borne illness – which... View More
In a business environment, scheduling refers to the process of allocating resources, tasks, and activities within... View More
Within today’s digital realm, social media platforms have become seamlessly woven into the fabric of our everyday... View More
Manchester United’s food hygiene rating was downgraded from five to one due to a food safety incident... View More
Though often used interchangeably, did you know that purchasing and procurement are two distinct yet interdependent... View More
Ever wondered how we get seedless grapes or why some apples seem to stay fresh longer than others? It’s all... View More
Ever heard of the philosophy, “a place for everything and everything in its place”? This is the core... View More
“The future starts today, not tomorrow.” — Pope John Paul II . This is a concept that... View More
A game-changing approach of incorporating Quick Response (QR) codes on food product labels to improve... View More
Did you know that keeping foods in the temperature danger zone of 41 to 135 °F (5 to 57 °C) is known as ... View More
Did you know that competent complaint handling systems can noticeably promote business growth? For instance,... View More
Did you know that a staggering 94% of employees expressed a willingness to remain with a company if... View More
How can we ensure that food safety management software is capable of achieving a robust food safety management system... View More
FATTOM is an acronym used in the field of food safety and microbiology to represent the key elements that influence... View More
Four ideas for a more energy-efficient, sustainable commercial kitchen Monika Australia & Asia Pacific Running... View More
Competent authorities (CAs) in the European Union (EU) countries participated in a revolutionary study ... View More
It was on January 31st, 2023, Food and Drug Administration (FDA) made a groundbreaking announcement proposing the ... View More
Did you know a research study on the global burden of nontyphoidal Salmonella gastroenteritis revealed... View More
Do you know in the language of auditing, if you did not document something, it simply means you did not do it? ... View More
Did you know that an estimated 600 million people annually experience illness from consuming... View More