Our Food Handling Certificate (Level 1) course is fully accredited and is an excellent entry-level course for those people starting off in the food industry. Being an accredited course means that your certificate (Statement of Attainment) is valid across all of Australia. This course essentially covers basic information regarding how good personal hygiene practices can prevent contamination of food that might cause food-borne illnesses, making sure you understand your responsibilities as a food handler.
Course Outline
Unit of Competency covered:
SITXFSA001 - Use hygienic practices for food safety
There is no need to rush, as you are provided with 8 weeks to complete your course!