This nationally accredited online course is offered by the Australian Institute of Accreditation and qualifies you as a Food Safety Supervisor within the hospitality industry. It is designed to help food safety supervisors understand the requirements around safe food handling and staff supervision.
This program enables participants to achieve the SITSS00051 – Food Safety Supervision Skill Set which includes the following two nationally recognised Units of Competency:
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
You can start this course immediately!This course can be accessed 24/7, through a 100% interactive, custom-designed online learning portal. As a result, you have the ability to engage with interactive learning content and straightforward assessment. You will only be required to answer a multiple-choice quiz and scenario questions. You will not have the hassle of downloading observation documents, getting them signed in your workplace, and re-uploading them again as part of your required assessment. This is because our course has a unique online electronic workplace feedback report, which is generated right from your course page. |
Australia
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