www.foodsafetyselect.com - Food Safety Select

Food Fraud VACCP - Essentials

Online / On-Demand Australia
Next Start Date
recurs every day
Start Time
12:00 AM
End Time
12:00 AM
Food Fraud VACCP - Essentials
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Highly targeted short course, to help meet your legal, regulatory and GFSI requirements

VACCP - Vulnerability Assessment and Critical Control Points

Food fraud is the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or mislabelling on food packaging for economic gain.  This protocol focuses on implementing and documenting control measures to prevent this from occurring. 

VACCP Risk Assessment is a requirement of the GFSI recognised audit standard. These tools will give you all the templates, procedures, and worked examples that will assist your company in successfully passing your next audit.

Throughout this short course you will: 

  • Develop and undertake raw material food fraud vulnerability assessment
  • Rank raw material food fraud vulnerability assessments
  • Identify significant food fraud risks for your raw materials
  • Review raw material food fraud vulnerability assessments


Once the course is purchased the LMS will email you a notification of your purchase with a link to access the course material. Please follow that link to start your learning. Participants will have 2 months from purchase date to complete the course and download the Certificate.  

In the pursuit of continuous improvement or if you require any assistance please feel free to contact us and provide your feedback: info@integritycompliance.com.au.

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