Most food industry professionals are familiar with HACCP, or Hazard Analysis Critical Control Point, as a cornerstone... View More
When it comes to restaurant dining, 94% of consumers have confidence that the food prepared is safe, and 98%... View More
As per U.S. FDA experts, food fraud affects 1% of the global food industry at a cost of about $10-$15... View More
As of December 8, 2023, significant updates to food safety standards are set to roll out, affecting a myriad of Victorian... View More
Did you know that a staggering 94% of employees expressed a willingness to remain with a company if... View More
The day has finally come BRCGS issue 9 has been released !!!!! There are changes (of course)... View More
diligence. is proud to announce our new Codex HACCP certification services! Effective from March 2022,... View More
Organisations in the food industry need to manage business risks and meet their legal requirements if they are to... View More
Providing trust in the safety of your supply chain. Food Safety Certification Food is a fundamental requirement... View More
Food safety issues are a growing concern for the food industry with risks associated with safety practices being... View More
Food fraud costs the global food industry around $50 billion each year, according to the Australian Institute... View More
Certification to a Quality Management System helps companies achieve their operational goals. A truth in business... View More
A finished can of Infant Formula (IF) is a wonderful specimen. The World Health Organisation (WHO) provides the infant... View More
Blurb: Effective food safety practices are a significant concern, and by committing to developing a well-maintained... View More