Get Certified on Food Safety Systems

Organisations in the food industry need to manage business risks and meet their legal requirements if they are to remain competitive, protect their reputation and brand. This is only achievable however if a company is able to establish customer satisfaction, trust, and loyalty.

The food safety standards combine generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programs and HACCP plans
• Continual improvement and updating of the food safety management system

However, it is only when a business owner decides to audit food safety that business objectives come closer within reach. 

The good news is that any business, regardless of size, can implement auditing procedures. Insider evaluation definitely makes sense for many businesses, considering that you and your people know the business best, however, external auditors are also important since there are many aspects that remain unseen by company key players. An auditor can see beyond biases and spot unacknowledged weaknesses.

The external assessment also becomes important if you decide to go for ISO 22000 certification. A company that decides to obtain this certification is at a distinct advantage and ISO 22000 standards provide a clear reference for companies who have trouble achieving high food safety management standards because of a lack of uniform guidelines. Not only does this Certification ensure that a company remains compliant with local and national regulations, but it also provides businesses with the added edge of being compliant with international standards. This means a food company gains the potential to improve its reputation and draw connections and customers from a wider scope. 

One of the most important benefits of getting certified, however, also lies in the improvement of processes. It is important to opt for auditing and consulting companies that can provide help with documentation and continuous system maintenance and improvement. 

The goal of any food safety management system is to improve business processes, increase efficiencies and reduce risk.  Auditing and certifying your management system and maintaining a stable ISO certified system is all you really need to keep on top.

Contact Anitech on Info@anitechgroup.com or give us a call on 1300 802 163 for more information.