A popular online course with national retail food organisations, covering essential information on how to implement safe food handling and storage practices within a retail food environment. This course applies to front-line service personnel involved in preparing, displaying and selling food in a retail environment.
COURSE OUTLINE
UNIT OF COMPETENCY COVERED
SIRRFSA001 – Handle food safely in a retail environment
There is no need to rush, as you are provided with 8 weeks to complete your course and you can start and stop your learning at any time (your progress will be saved automatically).
Australia
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