Researchers from the University of Johannesburg have uncovered a worrying trend of non-pathogenic Listeria strains... View More
As a food business owner, ensuring the health and well-being of your customers is of the utmost importance, and prioritising... View More
Food safety is one of the most important things you need to consider when running a food business. It's important... View More
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid... View More
People tend to worry about food poisoning from meat, dairy, or eggs that haven’t been cooked or properly looked... View More
Pig and livestock owners have been alerted to the presence of Japanese Encephalitis (JE) in multiple piggeries in... View More
When the pandemic began, little was known about all the ways it could be transmitted. Consequently, it became common... View More
From the 1 st of September 2021, the Queensland ban on single-use plastic comes into effect. The ban was originally... View More
What is botulism, and where does it come from? Botulism is a rare but well-known food poisoning illness caused... View More
Commonly known as ‘mad cow disease’, Bovine Spongiform Encephalopathy (BSE) is a fatal transmissible neurodegenerative... View More
Each year the New South Wales (NSW) Food Authority publishes its Annual Food Testing Report, detailing the results... View More
A recent CSIRO study has found that novel coronavirus was still detectable on certain surfaces over 28 days after... View More