Queensland single-use plastic ban hits food industry

From the 1^st of September 2021, the Queensland ban on single-use plastic comes into effect. The ban was originally planned to start in June but was pushed back a few months to give businesses more time to adapt. 

The ban is part of Queensland’s Plastic Pollution Reduction Plan and applies to all businesses and not-for-profit organisations. Banned single-use plastics include straws, stirrers, plates and bowls, plastic cutlery, and expanded polystyrene takeaway food containers and cups.

However, there are some exemptions, such as straws and cutlery attached to pre-packaged or shelf-ready products; some single-use takeaway containers such as sushi and sandwich containers; serving trays and platters; foam or plastic trays like meat, fruit, and vegetable trays; and biodegradable plastics that meet Australian standards. Some businesses - those involved in healthcare, for example - are also permitted some exemptions. It is highly advised to check with official lists and documentation.

Although the ban will increase costs for food businesses, in particular, it has overwhelming support in the community. Prior to implementation, the Queensland government conducted a survey of almost 20,000 people and businesses, finding 94% support for the ban.

The initiative comes in response to ongoing facts and statistics on how much plastic is currently in the oceans and the realisation that something urgently needs to be done. At present, half of all plastics manufactured worldwide are for single use. This adds up to over 300 million tons of waste a year – equivalent to the weight of all humans. If this continues, the United Nations predicts the plastic in the oceans will outweigh all the fish by 2050.

 It is hoped the ban will encourage a change in habits for the people of Queensland, with a shift to more reusable alternatives. There are penalties for non-compliance, but the anticipation is that with such a strong level of support for the initiative, most will embrace the ban despite the extra costs to businesses.

 Food businesses are strongly advised to see how they might be affected and what changes may need to be made. More information is available on the Queensland government website.

Article by: Food Safety Select