For the last couple of years, secret audits have been conducted on Australian prawns to detect possible substitution... View More
From the 1 st of September 2021, the Queensland ban on single-use plastic comes into effect. The ban was originally... View More
The pandemic has brought about a deeper understanding of the importance of hygiene and keeping hands and surfaces... View More
In any food business, it is essential that hands are washed thoroughly and regularly to minimise the risk of foodborne... View More
To ensure food retail and foodservice businesses are informed, up to date, and compliant in relation to Covid-19... View More
With Australia having just recorded its hottest spring on record, food businesses are being urged to prepare for... View More
Infection control training is now being offered to food businesses in South Australia as the state emerges from a... View More
A recent CSIRO study has found that novel coronavirus was still detectable on certain surfaces over 28 days after... View More
As part of ongoing efforts to improve consumer diets and eating habits, Food Standards Australia New Zealand (FSANZ)... View More