The presence of undeclared allergens in products is the number one reason for food recalls internationally. In 2020, ... View More
There is a strong consumer trend toward healthier and less processed food in Australia. According to statistics... View More
For the last couple of years, secret audits have been conducted on Australian prawns to detect possible substitution... View More
From the 1 st of September 2021, the Queensland ban on single-use plastic comes into effect. The ban was originally... View More
In response to a rise in cases of COVID-19, the NSW government has issued travel and work restrictions in some areas.... View More
Every year, the Food Standards Australia and New Zealand (FSANZ) collects data on food recalls in Australia to identify... View More
Each year the New South Wales (NSW) Food Authority publishes its Annual Food Testing Report, detailing the results... View More
Food businesses have been on the front line with a raft of measures and preventative actions to stop COVID-19 from... View More
As part of ongoing efforts to improve consumer diets and eating habits, Food Standards Australia New Zealand (FSANZ)... View More