Foodborne illness is a significant concern for Australia, with an annual economic impact estimated at $2.44 billion... View More
Researchers from the University of Johannesburg have uncovered a worrying trend of non-pathogenic Listeria strains... View More
A recent survey of retail food businesses, conducted by the New South Wales Food Authority in conjunction with local... View More
The Food Standards Australia New Zealand (FSANZ) recently released the 27th Australian Total Diet Study (ATDS) results.... View More
The presence of undeclared allergens in products is the number one reason for food recalls internationally. In 2020, ... View More
There is a strong consumer trend toward healthier and less processed food in Australia. According to statistics... View More
When the pandemic began, little was known about all the ways it could be transmitted. Consequently, it became common... View More
The Salmonella bacteria are named after the American scientist, Dr Daniel E. Salmon – not the fish. The strains... View More
The Food Standards Australia New Zealand (FSANZ) recently released its findings from the 26th Australian Total Diet... View More
The pandemic has brought about a deeper understanding of the importance of hygiene and keeping hands and surfaces... View More
The Food and Agriculture Organization (FAO) recently released a report called Climate change: Unpacking the burden... View More
A recent CSIRO study has found that novel coronavirus was still detectable on certain surfaces over 28 days after... View More