Foodborne illness is a significant concern for Australia, with an annual economic impact estimated at $2.44 billion... View More
A recent survey of retail food businesses, conducted by the New South Wales Food Authority in conjunction with local... View More
People tend to worry about food poisoning from meat, dairy, or eggs that haven’t been cooked or properly looked... View More
One of the aims of the NSW Food Authority’s ambitious Food Safety Strategy 2015-2021 was to reduce cases of... View More
Noroviruses are a group of viruses that are the leading cause of gastroenteritis, which affects an estimated 685... View More
The Salmonella bacteria are named after the American scientist, Dr Daniel E. Salmon – not the fish. The strains... View More
The Food and Agriculture Organization (FAO) recently released a report called Climate change: Unpacking the burden... View More
Sushi is one of the most popular foods internationally and a national dish of Japan. Although there is an impressive... View More
Each year the New South Wales (NSW) Food Authority publishes its Annual Food Testing Report, detailing the results... View More
With Australia having just recorded its hottest spring on record, food businesses are being urged to prepare for... View More