As a food business owner, ensuring the health and well-being of your customers is of the utmost importance, and prioritising... View More
Noroviruses are a group of viruses that are the leading cause of gastroenteritis, which affects an estimated 685... View More
When the pandemic began, little was known about all the ways it could be transmitted. Consequently, it became common... View More
The Salmonella bacteria are named after the American scientist, Dr Daniel E. Salmon – not the fish. The strains... View More
In response to a rise in cases of COVID-19, the NSW government has issued travel and work restrictions in some areas.... View More
What is botulism, and where does it come from? Botulism is a rare but well-known food poisoning illness caused... View More
The pandemic has brought about a deeper understanding of the importance of hygiene and keeping hands and surfaces... View More
In any food business, it is essential that hands are washed thoroughly and regularly to minimise the risk of foodborne... View More
Sushi is one of the most popular foods internationally and a national dish of Japan. Although there is an impressive... View More
To ensure food retail and foodservice businesses are informed, up to date, and compliant in relation to Covid-19... View More
Infection control training is now being offered to food businesses in South Australia as the state emerges from a... View More
A recent CSIRO study has found that novel coronavirus was still detectable on certain surfaces over 28 days after... View More