Foodborne illness is a significant concern for Australia, with an annual economic impact estimated at $2.44 billion... View More
People tend to worry about food poisoning from meat, dairy, or eggs that haven’t been cooked or properly looked... View More
One of the aims of the NSW Food Authority’s ambitious Food Safety Strategy 2015-2021 was to reduce cases of... View More
The Salmonella bacteria are named after the American scientist, Dr Daniel E. Salmon – not the fish. The strains... View More
Each year the New South Wales (NSW) Food Authority publishes its Annual Food Testing Report, detailing the results... View More