There is a strong consumer trend toward healthier and less processed food in Australia. According to statistics... View More
This month, New South Wales will likely see the easing of lockdown restrictions. While the opening up will come as... View More
When the pandemic began, little was known about all the ways it could be transmitted. Consequently, it became common... View More
In response to a rise in cases of COVID-19, the NSW government has issued travel and work restrictions in some areas.... View More
The pandemic has brought about a deeper understanding of the importance of hygiene and keeping hands and surfaces... View More
In any food business, it is essential that hands are washed thoroughly and regularly to minimise the risk of foodborne... View More
To ensure food retail and foodservice businesses are informed, up to date, and compliant in relation to Covid-19... View More
Each year the New South Wales (NSW) Food Authority publishes its Annual Food Testing Report, detailing the results... View More
Infection control training is now being offered to food businesses in South Australia as the state emerges from a... View More
A recent CSIRO study has found that novel coronavirus was still detectable on certain surfaces over 28 days after... View More
Food businesses have been on the front line with a raft of measures and preventative actions to stop COVID-19 from... View More