Principles of HACCP - Nationally Recognised Training

This course sets you up as a HACCP practitioner and provides very practical ways of implementing HACCP, prerequisite programs and risk management.

This Principles of HACCP Course covers the following topics as well as others;

• Food safety and food quality
• The content of food safety programs
• Development of pre-requisite programs for food safety hazards
• How to develop HACCP plans based on the international Codex Guidelines

National Competencies achieved on successful completion:

• FBPFSY2002 Apply Food Safety Procedures
• FBPFSY3002 Participate in a HACCP Team
• FBPFSY3003 Monitor Implementation of Food Safety Programs

Training is taught live via virtual classroom - times are in AEST

“The trainer that I had the pleasure to learn from was absolutely amazing, extremely professional, patient and kind I have certainly improved my knowledge by taking these courses. Thank you Quality Associates Training.”

(Completed Principles of HACCP and Internal Food Safety Auditor Training)

Anisoara Balajan, Quality Assurance/Maintenance, Woodward Foods Australia