ON DEMAND - Food Safety Level 1 Training (Basic Food Handlers)

This course is for people working in jobs in the hospitality or retail food sector such as:

• Kitchen Hands
• Cooks
• Chefs
• Catering Staff
• Food and Beverage Attendants
• Sandwich Hands
• Cooking Crew
• Canteen Staff

Train when and where you want!

Online training allows you the freedom to choose when and where you study, and even to print off your own certificate.

• Flexible learning: You can stop and start your training at any time.
• The total course time will vary depending on your basic computer skills and Food Safety knowledge.
• Generally, most students will take between 2 and 4 hours to complete Level 1 Food Safety Training.
• Upon completion of all assessment tasks, you will have access to your certificate immediately.

Online or email support is available 7 days a week between 7 am – 10 pm.
Phone support is available during business hours.

How you will be assessed

Assessment has two components:

1. A series of online questions to assess your knowledge, AND
2. A workplace practical skills assignment.

The workplace assignment is completed on the job, in a real or simulated workplace environment, and observed by a suitably qualified third-party observer.