This course and the add-on are aimed at both new and existing Tier 1 and 2 growers, suppliers, packers, and wholesalers. For those already on the standard, you will learn how to update to version two in the most efficient way. You will also be prepared for your next audit by knowing what the auditors will be focused on and what best practice looks like in these areas of concern.
Upon completion of this training course, participants should:
- Have a full understanding of the four hazards (biological, chemical, physical, allergen) and their sources
- HARPS elements in practice
- Able to identify typical food safety hazards
- Know the required Pre-requisite Programs
- Know what a good food safety culture looks like
- Know the HARPS standard and the new elements
The course has been designed to reflect the immediate needs of producers to meet the HARPS requirements, bringing the course to life with case studies and practical examples where possible.
Quality Associates will be delivering this training around Australia via live and virtual classroom public courses.
We also offer private group training. Please get in contact with us to discuss private training options.
Our public courses are on the webpage below.
www.qualityassociates.com.au/training/harps-training/
Phone: 1300 73 71 93
Email: training@qualityassociates.com.au
RTO 41341
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