www.foodsafetyselect.com - Food Safety Select

HACCP Refresher - Nationally Recognised

Next Start Date
recurs every week
Start Time
12:00 AM
Recurring End Date
End Time
12:00 AM
HACCP Refresher - Nationally Recognised
Contact Provider
This course brings you up to date with current thinking and practices in HACCP, food safety and risk management. The course will also brief you on the latest updates in the food industry including Food Safety Culture and how Food Fraud & Food Defence Systems link to your HACCP system.


National Competencies achieved on successful completion: FBPFSY3002 Participate in a HACCP Team.

Assessment will be based on:

  1. Brief CV demonstrating appropriate food industry experience and/or qualifications
  2. Evidence of student having HACCP responsibilities
  3. Copy of most recent HACCP training covering FBPFSY3002 or equivalent
  4. In-class demonstration of competency via formal assessment.

Who Should Attend

This course is designed as a refresher and update for those who have already completed Principles of HACCP or equivalent.

Learning Outcomes

Upon completion of this training course, participants should be:

  • Know the principles of Codex HACCP
  • Able to identify typical food safety hazards
  • Know the required Pre-requisite Programs
  • Know what a good food safety culture looks like


Prerequisite – Previous completion of Principles of HACCP or equivalent.

Contact Provider
Show Phone Number
View Listing