FSSC 22000 V6 Site Conversion Training

This half-day update course provides you with an appreciation of the changes from FSSC22000 V5.1 to V6 scheme including:

- Realignment of the Food Chain Categories in accordance with ISO 22003-1:2022

- Integration of the requirements on food safety and quality culture.

- New requirements on quality control, food loss and waste, and equipment management.

- Strengthened existing additional requirements in Part 2 of the scheme, including but not limited to allergen management and environmental monitoring.

- Changes to and clarification on requirements for the Certification Process.

-  Addition of a QR Code on FSSC 22000 certificates for improved traceability.

This course is best for:

• Quality/Technical Staff

• Operations Management

• Site Management

• Consultants

• Sites currently certified to FSSC22000 V5.1

diligence. provide a range of comprehensive training and education services on topics of food safety, food fraud, personal hygiene, allergen management, and various GFSI Standards. Our training courses are delivered through our virtual training platform and face-to-face (public and onsite).  

Our current training programs include:

• Food Safety Culture
• Food Microbiology
• Codex HACCP 2020 systems
• VITAL 3.0 Allergen Management (endorsed by the Allergen Bureau)
• Food Fraud and Threats  (VACCP and TACCP)
• BRC Global Standards: Food Safety, Agents and Brokers, Storage and Distribution and Packaging.
• Internal Audit
• BRCGS Lead Auditor
• Food Labelling

For more information on our training programs, phone 1300 485 941 or email us directly for prices, dates, and details at info@yourdiligence.com.au.  Our course offerings are being developed and expanded regularly – feel free to ask us if there’s something you need but can’t find it here.