Food Safety Level 2: Food Safety Supervisor course

Gain the skills and knowledge to recognize, prevent and alleviate hazards associated with food handling. As well as the ability and authority to supervise other people handling food at your premises and ensure that it is always done safely.

What is a food safety supervisor?

A food safety supervisor is someone who:

• is trained to determine and prevent food handling risks at your premises.
• has the knowledge, capability and authority to supervise other workers to ensure safe food handling
• has a Statement of Attainment meaning they are capable and qualified to fulfill required food safety competencies

All Class 1 and most Class 2 premises must have a food safety supervisor. This is a requirement under section 19C of the Food Act 1984. 

DEVELOP SKILLS WITH SECTOR-SPECIFIC FOOD HANDLER TRAINING

Health & Community Services

HLTFSE001 - Follow Basic Food Safety Practices

HLTFSE005 - Apply and Monitor Food Safety Requirements

HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace

Hospitality & Retail

SITXFSA001 - Use hygienic practices for food safety

SITXFSA002 - Participate in safe food handling practices

Food Processing & Manufacturing

FBPFSY1001 - Follow work procedures to maintain food safety

FBPFSY2001 - Implement the food safety program and procedures

This is a nationally accredited food safety course through our RTO