All workers that handle food must receive basic food safety training before starting work. We have designed specific training for entry-level workers that is practical and easy to understand. Without food and water, we cannot survive and our bodies do not respond well if our food is contaminated or dirty. Very often the food that makes us sick looks, smells, and tastes normal. This training explains what causes foodborne illness and how we can help prevent making people sick when we handle food. It will help you understand:
Education isn’t one-size-fits-all. This course is available on the Food Safety Trainer APP and accessible anytime, anywhere, on the phone and other devices for all employees.
Options for small and large businesses are also available.
Talk to us about how to achieve the most productive and prepared team!