Our Food Handling Certificate (Level 2) course is designed for those people who have already completed their Food Handling Certificate (Level 1) course, and want to upgrade to become accredited as a Food Safety Supervisor. This is a straightforward course that will help you get accredited as quickly as possible. It describes how to handle food safely during the storage, preparation, display, service and disposal of food.
Food handling is important as it keeps food germ and bacteria-free when served, displayed, or stored. Poor personal hygiene or mishandling of food may cause the transmission of food-borne diseases such as food poisoning, salmonella, and other digestive system illnesses. We provide prospective Food Safety Supervisors with a food handling certificate online.
Course outline
Unit of competency covered
SITXFSA002 Participate in safe food handling practices
Pre-requisites
In order to complete this course, you must first hold a Level 1 certificate (SITXFSA001 – Use hygienic practices for food safety).