Foodborne illness is a significant concern for Australia, with an annual economic impact estimated at $2.44 billion... View More
FSANZ has begun the regulatory process that could lead to manufacturers being required to label... View More
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow a new processing aid... View More
Food Standards Australia New Zealand (FSANZ) is calling for public comments relating to proposed changes to the ... View More
Food Standards Australia New Zealand (FSANZ) has partnered with GS1 Australia (GS1) to develop the Australian... View More
The Food Standards Australia New Zealand (FSANZ) recently released the 27th Australian Total Diet Study (ATDS) results.... View More
The presence of undeclared allergens in products is the number one reason for food recalls internationally. In 2020, ... View More
There is a strong consumer trend toward healthier and less processed food in Australia. According to statistics... View More
When the pandemic began, little was known about all the ways it could be transmitted. Consequently, it became common... View More
The Food Standards Australia New Zealand (FSANZ) recently released its findings from the 26th Australian Total Diet... View More
Every year, the Food Standards Australia and New Zealand (FSANZ) collects data on food recalls in Australia to identify... View More
Commonly known as ‘mad cow disease’, Bovine Spongiform Encephalopathy (BSE) is a fatal transmissible neurodegenerative... View More