Food safety is one of the most important things you need to consider when running a food business. It's important that you follow the food standards to make sure you sell safe and suitable food and don't jeopardise your reputation or put customers at risk.
Not only can poor cleaning and sanitising procedures lead to the presence of food safety hazards, but inefficient cleaning and sanitising can be linked directly to the risk of cross-contamination, which is a major contributor to foodborne illness. One of the most effective strategies to prevent food contamination is to ensure that all food contact surfaces are thoroughly cleaned and sanitised. Kitchen benches, mixers, and meat slicers, along with utensils and other items that come in contact with food - must be in a clean and sanitary condition when they come into contact with food.
Sanitising is not the same as sterilising, and cleaning and sanitising are distinct processes. Sanitisers kill microorganisms that cause food poisoning and other illnesses. Every food establishment that handles food must know how to adequately sanitise. The following considerations can help you avoid food contamination, food illness, and lawsuits:
There are hundreds of thousands of cases of food poisoning every year, some of which can be fatal. As a food business operator, you can’t afford to put your customers at risk, which is why you must ensure effective cleaning and sanitising of all your equipment and food contact surfaces.
Need help finding or choosing a suitable food-grade sanitiser for your business? At Food Safety Select, we can help you find the best solution for your business by matching you with the best suppliers and experts in your area.