We often think of undercooked meat, poultry, seafood and eggs as the culprits of food-borne illness – which... View More
Most food industry professionals are familiar with HACCP, or Hazard Analysis Critical Control Point, as a cornerstone... View More
When it comes to restaurant dining, 94% of consumers have confidence that the food prepared is safe, and 98%... View More
As per U.S. FDA experts, food fraud affects 1% of the global food industry at a cost of about $10-$15... View More
Manchester United’s food hygiene rating was downgraded from five to one due to a food safety incident... View More
As of December 8, 2023, significant updates to food safety standards are set to roll out, affecting a myriad of Victorian... View More
Ever heard of the philosophy, “a place for everything and everything in its place”? This is the core... View More
Did you know that competent complaint handling systems can noticeably promote business growth? For instance,... View More
Did you know that a staggering 94% of employees expressed a willingness to remain with a company if... View More
Did you hear about the recall initiated on June 30th, 2023, by the Food and Drug Administration... View More
How can we ensure that food safety management software is capable of achieving a robust food safety management system... View More
Competent authorities (CAs) in the European Union (EU) countries participated in a revolutionary study ... View More
It was on January 31st, 2023, Food and Drug Administration (FDA) made a groundbreaking announcement proposing the ... View More
Did you know a research study on the global burden of nontyphoidal Salmonella gastroenteritis revealed... View More
Did you know that an estimated 600 million people annually experience illness from consuming... View More
Imagine this; you buy a pack of your favorite sliced mangoes. Would you believe if we say that it is now possible... View More
How to replace a paper-based food safety system with digital system in your organisation Despite advancements... View More
A massive $3.8 billion per annum in estimated food waste can be attributed to Australia’s cold food chain challenge,... View More
Quality Associates offer new and engaging content delivered by our team of experienced expert trainers and consultants. ... View More
You may have heard in the news last year that a Mediterranean restaurant in Wollongong, New South Wales has been... View More